Sample Menu
Here's a sampling of the variety of food items served on a typical day. Menus change on a seasonal basis. Each day the dietary team works to offer a balanced program of nourishing, flavorful meals, while keeping specific nutritional needs in mind.
Breakfast Choices
Juice
Hot or Cold Cereal
Scrambled Eggs/Cheese
Bacon or Sausage
Choice of Danish
Margarine
Milk
Beverage Choice
Lunchtime Meal
Creamy Squash Soup
Honey Glazed Ham
Delmonico Potatoes
Green Bean Casserole
Roll/Margarine
Peach Cobbler
Beverage Choice
Alternate Entree
Chicken Fried Steak
Cream Gravy
Buttered Spinach
Evening Meal
Tossed Salad/Dressing
Smothered Chicken
Mashed Potatoes
Stewed Tomatoes
Roll/Margarine
Oatmeal/Raisin Cookie
Milk
Alternate Entree
Cold Rice Salad
Oven BBQ Short Ribs
Seasoned Snap Peas

